Local Craft Beer, Cider and Food made from scratch
Welcome to Taproom at Pike Place
Since 2018, the Taproom at Pike Place has been serving up a rotating selection of local craft beer, wine, and cider, alongside delicious food made from scratch daily.
Located in the historic and bustling Pike Place Market, our fun and lively family friendly establishment is the perfect venue to enjoy craft drinks, quality food, and great company. When weather permits, our window wall system opens completely up, exposing guests to our outdoor patio and lively 1st Avenue.
Rotating Draft List
1. Old Stove Brewing (Seattle, WA) – German Pilsner
2. Double Mountain Brewery (Hood River, OR) – Dry Cider*
3. Stoup + Old Stove (Seattle, WA) – Sportsball Lyte Lager
On Deck: Stoup + Old Stove, Deschutes Da Shootz Pils, Founders Solid Gold Lager
4. Old Stove Brewing (Seattle, WA) – Blitz-Fire Brown Ale
5. Old Stove Brewing (Seattle, WA) – Streaker Citra Pale Ale
6. Old Stove Brewing (Seattle, WA) – Belgian Blonde
7. Sierra Nevada (Chico, CA) – Porter
On Deck: Ecliptic Meridian Vanilla Stout, Iron Horse PB & Death
8. Everybody’s Brewing (White Salmon, WA) – Hoppy AF Double IPA*
On Deck: Pelican Beak Breaker, DIPA Crux Half Hitch DIPA
9. Gigantic (Portland, OR) – Shake and Shimmy IPA
On Deck: Pfriem Citrus IPA, Georgetown Lucille IPA
10. Old Stove Brewing (Seattle, WA) – Two Pronged Crown IPA
11. Bale Breaker (Yakima, WA) – Desert Bite IPA
On Deck: Loowit Gun Buster IPA, Reuben’s Mind the Gap!
12. Deschutes (Bend, OR) – Wowza Hazy Pale Ale
On Deck: Deschutes Lil Squeezy Jucy Pale, Black Raven FTS Nothing but Haze Pale
13. Wild Ride (Redmond, OR) – Cherry Lemon Sour*
On Deck: Deschutes Almond Oak Sour, Payette Aura Guava & Hibiscus Sour
14. Stoup Brewing (Seattle, WA) – American Wheat
On Deck: Snoqualmie Haystack Hef, Sierra Nevada Kellerweiss, Diamond Knot Fog Bank
15. Fort George (Astoria, OR) – Magnanimous IPA
On Deck: Cigar City Guayabera Citra Pale, Dru Bru Single Batch IPA
16. Old Stove Brewing (Seattle, WA) – Amber Waves
* Denotes Tulip pour
FOOD MENU
Appetizers
Meat, Cheese, and Nut Plate
Select cured meats, local cheeses, and warm nuts, served with bread and Micks Red Pepper Jelly
Chicken Wings
Baked Buffalo Style, served with Blue Cheese or Ranch, carrots, & celery
Uli’s Beer Bites
Local dry-cured sausage served with stone ground mustard
Soft Bavarian Pretzel
Served warm with stone ground mustard & melted cheese dip
Spinach Artichoke Dip
Served with warm baguette & chips
Tim’s Cascade Potato Chips
Signature Sandwiches
Cheesesteak
Slow roasted in-house brisket with Tillamook cheddar, smoked provolone, roasted peppers, caramelized onions, and au jus dip
Baked Chicken
Tillamook cheddar, lettuce, tomato, and chipotle aioli on baguette
Spicy Italian
Select Italian cured meats, provolone, picked vegetables, lettuce, tomato, and scratch vinaigrette on baguette
BLAT
Bacon, lettuce, avocado, and tomato, with scratch aioli on baguette
Beecher’s Grilled Cheese
Foraged mushrooms, served with side of tomato bisque
Kid’s Menu and Non-Alcoholic Drinks
Kid’s Cheesesteak
Beef brisket and provolone on half baguette, served with au jus, chips, and carrot sticks
Chicken Sandwich
Roast chicken and Tillamook cheddar on half baguette, served with chips and carrot sticks
Grilled Cheese
Tillamook cheddar and provalone melted on half baguette, served with side of tomato bisque
Non-Alcoholic Drinks
Coke
Diet Coke
Sprite
Sparkling Water
Iced Tea
Juice (Apple or Orange)
Milk
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Open Hours
Open Wednesday-Monday: 11:30am – 8pm
